GOAT ISLAND DINING

 at The Hyatt Regency Newport Hotel & Spa
 
 

 

 
 

The Windward Restaurant


Overlooking Newport Harbor and the historic point section of Newport, the Windward Restaurant is the ultimate in seaside dining.  Expansive windows serve as the perfect backdrop for unobstructed views of Newport Harbor. Executive Chef Kyle Ketchum brings his culinary expertise and philosophy of “serious comfort food” to the cuisine, using the freshest local ingredients available. During the spring and summer months enjoy al fresco dining on our deck located directly on the water. We invite you to share in an unforgettable dining experience.

MENUS
Breakfast

Lunch
Dinner - Sample Menu
Dessert
Wine List

HOURS
Beakfast: 6:30a.m. -  11:00a.m.
Lunch: 11:00a.m. -  2:00p.m.
Dinner – Sunday - Thursday: 5:00p.m. – 9:00p.m.
Dinner – Friday & Saturday: 5:00p.m. – 10:00p.m.

featuring wines from locally owned Newport Vineyards

SPECIALS
Newport Restaurant Week:
March 23 - April 1
Enjoy our specially crafted 3-course Newport Restaurant Week menu, featuring Lobster Pot Pie, Seared Local Scallops, Valhrona Chocolate Terrine and more. For the full menu click here.
Dinner Only - $30 per person
tax, gratuity and beverages additional